World’s Best Chocolate Pie

Instructions

1. 1

   Topping: 2 cups of heavy whipping cream 1/2 cups of sugar 1/2 teaspoon of Hershey’s cocoa Blend the sugar, corn starch, flour, salt, and 1 cup of milk together with a wire whisk. Whisk in the remaining 2 cups of milk. Cook over medium heat for 8 to 9 minutes, until the mixture thickens, stirring constantly. Remove from head and whisk in the egg yolks. Return to medium heat and cook, stirring constantly for 2 to 3 minutes more. Remove from head and stir in the chocolate squares, butter, and the vanilla. Stir until smooth and all the chocolate is melted. Cool for 5 to 10 minutes, stirring occasionally. Pour into graham cracker pie and shell refrigerate for 4 hours. For the topping, beat the whipping cream until soft peaks form. Add the sugar slowly and beat until stiff peaks form. Spread onto cooled pie. Sprinkle with 1/2 teaspoon of Hershey’s cocoa over topping and serve. Do you have a large collection of family recipes? You could be sitting on a goldmine! Create your own electronic cookbooks for sell online. Click Here For More Details