Won Ton Soup

Instructions

1. 1

   finely chopped scallions, to garnish. 1.

2. 2

   In a bowl, mix the chopped pork and ground shrimp with the sugar, rice wine or sherry, 1 T of the soy sauce, the scallions and chopped ginger.

3. 3

   Blend well and set aside for 25-30 minutes for the flavors to blend. 2.

4. 4

   Place 1 t of the filling in the center of each wonton wrapper. 3.

5. 5

   Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wonton over. 4.

6. 6

   To cook, bring the stock to a rolling boil in a wok, add the wontons and cook for 4-5 minutes.

7. 7

   Add the remaining soy sauce and scallions, transfer to individual soup bowls and serve.