FBD

Wisconsin Cheese Soup

AmericanVegetarianEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 cup sliced carrots
  • 2 cup chopped broccoli
  • 1 cup water
  • 1 tsp chicken bouillon granules
  • 0.3 cup chopped onion
  • 0.3 cup butter
  • 0.3 cup all-purpose flour
  • 0.3 tsp ground black pepper
  • 2 cup milk
  • 2 cup shredded sharp Cheddar cheese

Instructions

  1. 1

    In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.

  2. 2

    In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute.

  3. 3

    Stir in milk. Bring to a boil, then stir in cheese until melted.

  4. 4

    Stir in reserved vegetables and cooking liquid. Heat through, and serve.