Wing Dings

Instructions

1. 1

   Juice of 1 medium lime 1/2 tsp. dry mustard 1/4 tsp. aniseed, toasted and ground 1/4 tsp. salt 1 1/2 doz. chicken wings Preheat oven to 350°F.

2. 2

   Grease a large baking pan or dish.

3. 3

   Combine everything except the wings in a large, heavy pan.

4. 4

   Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.

5. 5

   While the sauce simmers, prepare the chicken wings.

6. 6

   With a butcher knife, remove the wing tips, then cut each wing in half at the joint.

7. 7

   Add the wings to the sauce, and stir to coat them.

8. 8

   Ladle the wings and the sauce into the baking dish.

9. 9

   Bake for 25 minutes, then stir the wings in the sauce.

10. 10

    Turn the heat up to 425°F and bake an additional 10 minutes, or until the sauce glazes the sings.

11. 11

    Serve the wings hot with a ranch dressing, if desired.