Williamsburg Biscuits

Instructions

1. 1

   Cream the cheese (leave out overnight and cheese will cream like butter).

2. 2

   Beat in butter.

3. 3

   Add next 3 ingredients.

4. 4

   Drop from small spoon.

5. 5

   Bake at 450 degrees F for 7 to 8 minutes.

6. 6

   Sprinkle confectioners' sugar on wax paper.

7. 7

   Place biscuits on paper and sprinkle with sugar.

8. 8

   May be prepared several days in advance.

9. 9

   Freezes well.

10. 10

    Yields 50 biscuits.