Whole Wheat Rounds
A Betty Crocker betty-crocker-cookies recipe for Whole Wheat Rounds.
Ingredients
- 1 cup butter or margarine, softened
- 1 cup powdered sugar
- 2 tsp vanilla
- 1 cup all-purpose flour
- 0.8 cup whole wheat flour
- 0.3 tsp salt
Instructions
- 1
Powdered sugar Heat oven to 375º. Beat butter, 1 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flours and salt. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely. Sprinkle lightly with additional powdered sugar. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Description: "The very, tender texture of this cookie comes from the powdered sugar mixed in the dough, and it's what makes them melt in your mouth when you eat them." "© General Mills, Inc. 1998." "24 Cookies" Protein; 12g Carbohydrate; 0mg Cholesterol; 111mg Sodium 1/2 Other Carbohydrates Page 236