Whole Wheat-Fruit Drops
A Betty Crocker betty-crocker-cookies recipe for Whole Wheat-Fruit Drops.
Ingredients
- 0.8 cup packed brown sugar
- 0.5 cup plain yogurt
- 0.3 cup butter or margarine, softened
- 1 tbsp grated orange peel
- 0.5 tsp vanilla
- 1 egg
- 1 0.5 cup whole wheat flour
- 0.5 tsp baking soda
- 0.3 tsp baking powder
- 1 package diced dried fruits and raisins (about 1, 6 ounce
- 0.3 cups)
Instructions
- 1
Heat oven to 375º. Beat brown sugar, yogurt, butter, orange peel, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. Stir in dried fruits. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 11 to 13 minutes or until light brown. Remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. "© General Mills, Inc. 1998." "30 Cookies" Protein; 14g Carbohydrate; 7mg Cholesterol; 50mg Sodium 1/2 Other Carbohydrates An easy way to dice dried fruits is to spray your knife periodically with cooking spray. Make It Your Way The nutty taste of whole wheat flour goes great with dates. To make Whole Wheat-Date Cookies, decrease the brown sugar to 1/2 cup and substitute an 8-ounce package of chopped dates for the diced dried fruits and raisins. Page 237