FBD

Whole Roasted Rib-Eye Roll

AmericanBeefIntermediate150 minBy Northstar

Ingredients

Servings
4
  • 6 lb bone-in rib-eye roast
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper
  • 2 cup olive oil
  • 2 whole jalapeno peppers, minced
  • 2 medium onions, minced
  • 0.3 cup chopped garlic
  • 0.5 cup finely chopped fresh cilantro

Instructions

  1. 1

    Season the roast generously with salt and pepper.

  2. 2

    In a large bowl, whisk together olive oil, minced jalapenos, onions, garlic, and cilantro. Season the marinade with salt and pepper.

  3. 3

    Place roast bone-side up in a large roasting pan. Pour marinade over the entire roast. Refrigerate overnight.

  4. 4

    Remove roast from refrigerator and pour off the marinade. Bring roast to room temperature.

  5. 5

    Preheat oven to 400°F. Place pan in oven and roast 30 minutes.

  6. 6

    Reduce oven temperature to 325°F and continue roasting about 2 hours for medium-rare.

  7. 7

    Remove from oven and allow to rest 10 minutes before slicing. Slice into individual steaks and serve.