FBD

Whole Roasted Rib-Eye Roast

AmericanBeefEasy150 minBy Northstar

Ingredients

Servings
4
  • 6 lb bone-in rib-eye roast
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper
  • 0.5 cup olive oil
  • 2 whole jalapeño peppers, minced
  • 0.3 cup garlic, chopped
  • 0.5 cup fresh cilantro, finely chopped

Instructions

  1. 1

    Season the roast all over with salt and cracked black pepper.

  2. 2

    In a large mixing bowl, whisk together the olive oil, jalapeños, garlic, and cilantro. Season with salt and pepper.

  3. 3

    Place the roast bone-side up in a large roasting pan. Pour the marinade over the roast, coating it completely. Refrigerate overnight.

  4. 4

    Remove the roast from the refrigerator and pour off the marinade.

  5. 5

    Preheat the oven to 400°F. Place the roasting pan in the oven and roast for 30 minutes.

  6. 6

    Turn the oven down to 325°F and continue roasting for about 2 hours for medium-rare.

  7. 7

    Remove the roast from the oven and rest for 10 minutes before slicing into individual steaks. Serve immediately.