Whole Grain Buns

Instructions

1. 1

   Heat milk, honey, molasses, water and shortening, stirring to melt the shortening.

2. 2

   Cool to 105 degrees F to 110 degrees F and add yeast.

3. 3

   Stir to dissolve.

4. 4

   Add both flours, salt and egg and mix on low speed of electric mixer until ingredients are well combined.

5. 5

   Let dough rest in mixing bowl for 30 minutes (or until doubled in bulk).

6. 6

   Remove and form into rolls or buns.

7. 7

   Gently press bran flakes on bun or roll tops.

8. 8

   Let rise for 30 minutes (or until doubled in size).

9. 9

   Bake at 400 degrees F for 15 to 20 minutes.

10. 10

    Yields about 1 dozen rolls or buns.

11. 11

    NOTE: If stone ground wheat flour is unavailable, substitute whole wheat.