Who is who in soups
who is who in soups
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Whisk a small amount of the hot stock into beaten egg whites. Add this mixture to the
- 2. You can also add lean ground beef or broken-up egg shells to the stock, bring it to a
Instructions
- 1
completely fat-free stock and bring slowly to a simmer, stirring occasionally to disperse the egg
- 2
whites throughout. Over a few minutes' time, the egg whites collect the sediments in the stock
- 3
and rise to the surface. Now you can filter the egg whites through a cheesecloth. Be careful. If
- 4
the stock comes to a boil, it may cloud up again.
- 5
simmer, then filter as above. The beef adds extra flavor, but the egg shells only help to clear
Tags
souprecipe