White Soup Stock I
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 lb knuckle of
- 6 slice carrot
Instructions
- 1
veal
- 2
1 large stalk celery
- 3
1 1b. lean beef
- 4
1/2 teaspoon
- 5
peppercorns
Tags
classicfanny-farmer