White Soup
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 5 cup White Stock
- 2 cup scalded
- 1 slice onion
Instructions
- 1
III
- 2
milk
- 3
1/2 tablespoon salt
- 4
3 tablespoons
- 5
butter
Tags
classicfanny-farmer