White pepper

Instructions

1. 1

   In a large skillet, melt butter over medium heat. Add garlic and sauté 30 seconds. Add shredded Brussels sprouts and salt and toss well. Cook, stirring frequently, until sprouts are wilted, about three to five minutes. Season with nutmeg and pepper. Add cream and toss well to coat; cook two minutes. Recipe makes about eight servings. New Potatoes Recipe Courtesy Of: http://www.fitnessandfreebies.com Boiled new potatoes make a great side dish and taste great with just a little salt, pepper and parsley. New potatoes Salt Pepper Chopped fresh parsley Heat 1-inch water to boiling in saucepan. Add potatoes. Boil until tender; drain. Sprinkle with salt, pepper and parsley.

2. 2

   Bourbon Apricot Yams Recipe Courtesy Of: http://www.fitnessandfreebies.com *When shopping for yams or sweet potatoes, select potatoes that are all about the same size so they will cook at an even rate and can be arranged in a decorative manner . *To simmer yams or sweet potatoes, place them in a large kettle and cover them with water. Cover with lid and bring to a gentle boil for 30 to 45 minutes. When you can insert the tip of a sharp knife easily into the p o- tatoes, they are cooked.