White Corn Meal Cake
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup scalded milk
- 0.5 cup white corn
Instructions
- 1
meal
- 2
1 teaspoon salt
- 3
Add salt to corn meal, and pour on gradually milk. Turn into a buttered shallow pan to the
- 4
depth
- 5
of one−fourth inch. Bake in a moderate oven until crisp. Split and spread with butter.
Tags
classicfanny-farmer