FBD

White Chocolate Cake

A Generations Of Recipes community cookbook recipe for White Chocolate Cake.

AmericanOtherAdvanced35 minBy Northstar

Ingredients

Servings
4
  • 9 x 13 Pan
  • 1/3 lb White Chocolate
  • 0.5 cup Water
  • 0.8 cup Water
  • 0.8 cup Sugar
  • 1 cup Butter
  • 4 Egg Yolks, beaten well
  • 1 0.3 cup Flour
  • 0.8 tsp Baking Powder
  • 0.5 tsp Salt
  • 1 cup Buttermilk
  • 4 Egg Whites
  • 1 tsp Vanilla
  • 1 cup Coconut
  • 1 cup Pecans
  • 0.5 cup Sugar

Instructions

  1. 1

    Melt chocolate and water in double boiler. Cream sugar and butter. Add egg yolks and beat well. Add flour, baking powder, salt, chocolate mix and buttermilk. Beat egg whites to soft peak. Add sugar and beat stiff. Fold into batter. Add vanilla, coconut and pecans. Bake at 350° for 30-35 minutes.

Tags

generations-of-recipes