White Chocolate Butter Cream Frosting Cherry Cake

Instructions

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   Microwave chocolate and 1/4 cup whipping cream in drained, canned, pitted Bing cherries; or frozen a 1 quart microwave safe bowl at medium power 1 sweet cherries, thawed and drained minute and 10 seconds; whisk until chocolate melts confectioners' (powdered) sugar and mixture is smooth. Beat butter and 1 cup pow- dered sugar at low speed with a mixer until blended. Preheat the oven to 350 degrees. To make the Add remaining powdered sugar alternately with batter in a blender, combine the milk, eggs, flour, remaining 1/4 cup whipping cream beating at low sugar and vanilla in the blender jar, and whirl them speed until blended after each addition. Add white at high speed for a few seconds. Turn the machine chocolate mixture and vanilla. Beat at medium off and scrape down the sides of the jar with a speed until of spreading consistency. rubber spatula, then blend again for about 40 seconds. To make the batter by hand, stir the flour Makes about 4 1/2 cups. and eggs together in a large mixing bowl, and slowly stir in the milk, sugar, and vanilla extract. Submitted By Ruthie Beat with a whisk or a rotary or electric beater until the flour lumps disappear and the batter is smooth. Corn Meal Cookies Pat the cherries completely dry with paper towels, 3/4 cup Oleo 1 cup sugar then spread them evenly in a shallow, buttered 1 egg 1-1/2 cups flour baking dish or pan that holds 5 to 6 cups and is 1/2 cup corn meal 1 teaspoon baking powder about 2" deep. Pour in the batter. Bake on the mid- 1/4 teaspoon vanilla 1/2 cup raisins dle shelf of the oven for 1-1/2 hours, or until the top 1/2 cup pecans chopped is golden brown and firm to the touch. Dust lightly with confectioners' sugar, and serve while it is still Cream Oleo and sugar in large bowl. Add egg and warm. beat well. Stir in the remainder of ingredients to sugar and Oleo. Mix well. Drop from a Submitted By Carroll teaspoonful on a greased cookie sheet. Bake 15 min- utes until lightly brown. Slightly cool on cookie sheet before removing them. Yields 3 dozen. Serves 12. Submitted By Carroll

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   Carolina Country Cooking.com Real Southern Recipes, And More From The Blue Ridge Mountains Of North Carolin a http://www.carolina-country-cooking.com Carolina Country Cooking.com Rt. 2 Box 507 Burnsville, NC 28714 (828)-675-4266 Copyright © 2002 Carolina Country Cooking.com All rights reserved. No part of this cookbook may be reproduced in any manner without written permission from Carolina Countyr Cooking.com

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   HH aa pp pp yy HH ooll iidd aa yy ss FF rr oo mm CC aa rr oo ll ii nn aa CC oo uu nn tt rr yy CC oo oo kk ii nn gg Want to try one of these recipes? No need to deal with a cumbersome cookbook taking up counter space, just print the recipe and start cooking! Visit us on the web at http://www.carolina-country-cooking.com and subscribe to our free newsletter for even more down home southern country recipes, articles, and stories about life in the Blue Ridge Mountains. Copyright © 2000-2001 Carolina Country Cooking.com – All rights reserved

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