Whistle Stop Chicken and Dumplings Stew
A Carolina mountain recipe for Whistle Stop Chicken and Dumplings Stew.
Ingredients
- 1 cooked chicken (the BBQ kind you get at the grocery store )
- 1 Litre of chicken broth in Tetra Pack, you can usually find these easily now
- 1 large Onion Chopped up
- 3 Big Stalks Celery Chopped up
- 1 0.5 to 2 Cups baby carrots, the already peeled kind in the bag
- 1 cup frozen Peas
- 1 Bay leaf
- 1 can Cream of Soup (low fat iso god to use too), whatever you have
- 1 cup Milk (I don't recommend skim for this but you can get away with 2 %)
Instructions
- 1
Dumplings: 2 Cups Bisquick 2/3 Milk Pepper or Paprika to taste Cut up onion and fry in a little oil with Bay Leaf, add cut up celery and baby carrots and pe aI sg.en- erally just start with the onion, then start cutting the celery then add it, then just k eep working. Sauté while ripping apart chicken into bits. Add chicken bits to veggies. Add Chicken broth and bring to boil, then add can of soup, and mil k B. ring up to a simmer. Remove bay leaf eb- fore dropping in the dumplings . Make dumplings...just add pepper to the bisquick then milk, stir and then drop into simmering stew. Cook ten minutes uncovered, then ten minute s covered. Dinner...in 30-40 minutes! Leslie ________________________________________