Whiskey Cake
A community recipe for Whiskey Cake from Now We're Cooking.
Ingredients
- 1 sponge cake, sliced into thin pieces
- 1 pkg. vanilla pudding or homemade variety
Instructions
- 1
Meringue (recipe included) or use recipe for a lemon pie meringue on the back of most corn starch boxes, adding 1 tbsp. of whiskey Clean spray bottle Whiskey Preheat oven to 325F. Using a cookie sheet, place 1 layer of sponge cake on sheet. Fill the spray bottle half full with whiskey and spritz evenly, but not heavily, across sponge cake. Cover the layer with pudding - repeat layers. Last layer - no pudding. Cover with meringue on all sides - top and sides- and bake until meringue is "bronzed" on all sides. Meringue 6 egg whites 1 tbsp. whiskey 1/2 cup sugar 1 tsp. corn starch dissolved in little water Beat eggs and whiskey until frothy. Then add sugar and corn starch, beat just until the peaks hold. Historical romance novels have always captivated her, taking her away to another time and life. It seemed only natural to write about the same things she loved. Yorkshire Pudding