Whipped cream

whipped cream

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings

1. Mix the ginger snap crumbs and oil very well. Pour the crumbly mixture into a
2. This is the messy (fun) part. Cream the cheese, then mix in the cream, sugar, eggs,
3. This is the best time to pre-heat the oven to 350o F.
4. Add in the salt and seasonings. If you like flavor, as my wife Chantal and I do, feel
5. Pour the filling into the crust, pop it into the oven and bake until the top is golden
6. Cool the cake completely on a wire rack, then place in the fridge to chill (at least 6
7. Just before serving, cover the top with whipped cream and sprinkle with chopped

1
greased 9-inch springform pan. Press down and an inch up along the sides so it forms
2
a crust. Place the pan in the fridge to chill while preparing the filling.
3
and pumpkin until the mixture is very smooth.
4
free to upsize the seasonings by 25 to 50 percent. Blend the seasonings into the filling
5
mixture.
6
brown and probably cracked (at least 50 minutes).
7
hours).
8
pecans