Wheaten Bread (Maddybenny, Irish)
A bread recipe for Wheaten Bread (Maddybenny, Irish).
AmericanOtherEasy20 minBy Northstar
Ingredients
Servings
1
- 3 cup Flour, whole wheat 1/2 ts Nutmeg, grated
- 1 cup Flour, all purpose 2 c Buttermilk
- 1 ts Baking soda 1 ts Orange rind, grated
- 0.5 ts Salt
Instructions
- 1
In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg. Make a well in centre; add buttermilk and orange rind. Mix just until dough is soft but not sticky. Turn dough out onto lightly floured surface. Knead 10 times. Put dough into greased 8 x 4 in (1.5 L) loaf pan. Bake in 350F (180C) oven 20 minutes. Reduce temperature to 300F (150C); bake 25 to 30 minutes longer or until a cake tester inserted in centre of loaf comes out clean. Turn out onto wire rack. -----
Tags
bread-recipes-500