What to put inside the crust

what to put inside the crust

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings

1. Fruit pies ideally have fresh fruits. If that is not available you can substitute canned,
2. Cream pies you make with smooth, creamy, pudding-like mixtures using milk, eggs,
3. Chiffon pies are either fruit or cream pies, but you fold sweetened meringue into the hot
4. Specialty pies include everything else, from pumpkin and squash to pecan and Boston

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frozen or dried fruit. Don't bother with prepared pie fillings if you are a serious bakers. Make your
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own. An example for fruits pies is the all-time American favorite, the apple pie.
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thickeners and flavorings. Cream pie fillings always go into a prebaked pie shell, and often they
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receive a cover of whipped cream or meringue. One of our favorite in this group is lemon meringue
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pie.
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filling before pouring it into a prebaked pie shell. Banana chiffon pie is in this class.
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cream pie.