What to do with left-overs!
A country inn recipe for What to do with left-overs!.
AmericanTurkeyIntermediate70 minBy Northstar
Ingredients
Servings
4
- 2 0.5 cup cooked turkey, chopped coarsely
- 3 slice whole wheat bread
- 0.3 cup milk
- 1 onion, chopped coarsely
- 3 eggs, beaten lightly
- 1 tsp thyme
- 3 tbsp fresh parsley, chopped
- 2 tbsp paprika
- 2 tbsp melted butter
- 1 cup corn oil
- 2 cup bread crumbs, seasoned and dried
Instructions
- 1
Soak bread in milk 10 minutes. Remove and squeeze excess milk. Shred and set aside. Combine turkey, bread, onion, eggs, thyme, and salt and pepper to taste in mixing bowl. Place in blender and process until chopped finely. Cover and chill 1 hour. Combine bread crumbs, parsley, paprika and butter. Shape chilled turkey mixture into large patties. Coat with bread crumb mixture. Cover and chill again 1 hour. Heat corn oil and 1 tablespoon butter in skillet. Cook turkey patties over medium heat until golden on both sides. Serve with reheated leftover gravy.
Tags
country-cooking