What happens in the oven
what happens in the oven
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. In the first phase the dough starts to expand from the heat, and the moisture evaporates
- 2. In the second phase the dough becomes hotter, continues to expand and lose more
- 3. The final phase is short. There is little moisture left, the dough starts to thin and color
Instructions
- 1
increasingly faster.
- 2
moisture. Color begins to develop through complex chemical reactions (both browning reaction and
- 3
caramelization).
- 4
develops quickly.
Tags
recipe