Western Omelette Casserole

Crockpot western omelette casserole

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings

32 oz hash browns, frozen
1 lb ham, extra lean, cooked and cubed
1 medium onion diced
1 medium green bell pepper, diced
1 0.5 cup Monterey Jack Cheese, shredder, I plan on using Cheddar
12 eggs
1 cup milk, skim
1 tsp salt
1 tsp black pepper, or to taste
of ham, then onions, green peppers and cheese.
Repeat the layering process two or three times, ending with a layer of cheese.
Beat the eggs, milk and salt & pepper together. Pour over the mixture inside the
crackpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy for
breakfast or brunch the next day.

1
Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer