FBD

Wendy’s Chili

A home-style recipe for Wendy’s Chili from Dale's Recipe Book.

MexicanBeefIntermediate135 minBy Northstar

Ingredients

Servings
4
  • 2 lb ground beef
  • 1 can tomato sauce, 29-ounce
  • 1 can kidney beans (with liquid), 29-ounce
  • 1 can pinto beans (with liquid), 29-ounce
  • 1 medium onion, diced
  • 0.5 cup diced green chili, 2 chilies
  • 0.3 cup diced celery, 1 stalk
  • 3 medium tomatoes, chopped
  • 2 tsp cumin powder
  • 3 tbsp chili powder
  • 1 0.5 tsp black pepper
  • 2 tsp salt
  • 2 cup water

Instructions

  1. 1

    Brown the ground beef in a skillet over medium heat; drain off the fat. Using a fork, crumble the cooked beef into pea-size pieces. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. Dale’s Recipe Book Page 5

  2. 2

    Skillet Vegetables & Smoked Sausage

Tags

dales-recipe-book