Wedge Dippers
VEGETARIAN VEGAN
AmericanChickenEasy5 minBy Northstar
Ingredients
Servings
4
- 1 medium head iceberg lettuce (about 6 in/15 cm
- 0.5 cup (120 ml) ranch dressing
Instructions
- 1
Cut the head of lettuce in half, then lay the halves cut side down. Cut each half into 8 wedges, like a pie, for a total of 16 wedges. Serve with the ranch dressing. Choose a compliant dressing. Use a store-bought ranch dressing that is coconut-free. Use an egg-free ranch dressing. Replace store-bought ranch dressing with my homemade version. Ranch Dressing
Tags
keto-diet-cookbookketolow-carb