Wedge Dippers

VEGETARIAN VEGAN

AmericanChickenEasy5 minBy Northstar

Ingredients

Servings
4
  • 1 medium head iceberg lettuce (about 6 in/15 cm
  • 0.5 cup (120 ml) ranch dressing

Instructions

  1. 1

    Cut the head of lettuce in half, then lay the halves cut side down. Cut each half into 8 wedges, like a pie, for a total of 16 wedges. Serve with the ranch dressing. Choose a compliant dressing. Use a store-bought ranch dressing that is coconut-free. Use an egg-free ranch dressing. Replace store-bought ranch dressing with my homemade version. Ranch Dressing

Tags

keto-diet-cookbookketolow-carb