Watermelon Sorbet
GreekVegetarianEasy5 minBy Northstar
Ingredients
Servings
4
- 0 lb watermelon, weighed without seeds or skin
- 0 cup granulated sugar
- 2 each cinnamon sticks
- 2 tbsp coriander seeds, crushed
- 3 tbsp lemon juice
Instructions
- 1
Reduce watermelon flesh to a purée.
- 2
In a heavy-based saucepan, dissolve sugar in 2 cups water.
- 3
Add cinnamon sticks and coriander seeds and boil for 5 minutes.
- 4
Cover and leave to infuse until cold.
- 5
Strain syrup into the watermelon purée and stir in lemon juice.
- 6
Pour mixture into a container.
- 7
Cover and freeze until firm, beating 3 times at 45-minute intervals.
- 8
About 30 minutes before serving, transfer the sorbet to the refrigerator.
Tags
greekice-cream-delights