Watermelon Sherbet

Instructions

1. 1

   Combine watermelon, sugar and lemon juice; refrigerate 30 minutes.

2. 2

   Spoon half of mixture into blender container; process until smooth.

3. 3

   Repeat with remaining watermelon mixture.

4. 4

   Combine gelatine and cold water in a small saucepan; cook over low heat, stirring constantly, until gelatine is dissolved.

5. 5

   Gradually add dissolved gelatine to watermelon mixture, stirring well.

6. 6

   Add milk and pour into freezer can of a 1 gallon electric freezer.

7. 7

   Freeze according to directions.

8. 8

   Makes 1 quart, about 82 calories per 1/2 cup serving.