Watermelon Jelly

Instructions

1. 1

   Place watermelon in blender or food processor and blend or process until smooth.

2. 2

   You should end up with 2 cups purée.

3. 3

   In large cooking pot combine watermelon purée, sugar and lemon juice.

4. 4

   Bring mixture to a full rolling boil.

5. 5

   Add pectin all at once.

6. 6

   Boil hard for 1 minute, stirring constantly.

7. 7

   Remove from heat; skim off foam.

8. 8

   Ladle jelly into clean hot half-pint jars; seal.

9. 9

   Process in a boiling water bath for 5 minutes.

10. 10

    Makes 4 half-pints.