FBD

Water pan 2/3 full

water pan 2/3 full

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 chunk hickory
  • 2 lb large shrimp in shell
  • 2 cup yellow cornmeal
  • 1 tsp dried thyme
  • 1 cup flour 2 tbs lemon juice
  • 0.5 tsp salt 2 tbs garlic salt
  • 2 tsp baking powder
  • 1 tsp liquid smoke
  • 1 large grated onion
  • 1/
  • 2 tsp Tobasco
  • 1 tsp garlic flakes
  • 1/
  • 2 cup margarine, melted
  • 0.3 tsp dried red pepper
  • 4 tsp bacon drippings Arrange shrimp in single layer in large pot lid.
  • 2 eggs, beaten Combine remaining ingredients and pour over

Instructions

  1. 1

    oil shrimp. Place chunk of hickory in charcoal pan just

  2. 2

    before cooking. Place pot lid on smoker rack. Be

Tags

recipe