FBD

Water (for cooking)

water (for cooking)

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.5 tsp salt
  • 1 can condensed Cheddar cheese soup
  • 0.5 cup milk
  • 4 strips bacon, crisp
  • 1 can French−fried onions, 3 ounce

Instructions

  1. 1

    Chop cabbage. Cook in salted water until tender. Drain. Place in 2−quart casserole. Mix together soup

  2. 2

    and milk until well blended. Add bacon, crumbled. Pour over cabbage and top with onion rings. Bake

  3. 3

    at 350 degrees F for about 30 minutes.

Tags

souprecipe