Water … ¼ cup
water … ¼ cup
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Peel carrots and cut off the two ends.
- 2. Roll cut the carrots.
- 3. Cut the green onions into 1inch long strips.
- 4. Heat oil to smoking point, and add in the peppercorns.
- 5. Add carrots, salt, sugar, hot sauce, and MSG.
- 6. Stir quickly, and add ¼ cup of water. Cover with lid.
- 7. Stir once awhile until the carrots are cooked. Add a little more
- 8. Add in green onions and stir.
- 9. Dish up and serve.
- 33
Instructions
- 1
water if necessary.
Tags
recipe