FBD

Water … 2 ½ - 3 cups

water … 2 ½ - 3 cups

JapaneseOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Cut tofu into 1cm cubes.
  • 2. Cut tomato into 6 to 8 wedges.
  • 3. Cut Chinese cabbage into 1in x ½ in pieces.
  • 4. Finely dice the green onions.
  • 5. Boil the water in a pot, and add the broth mix, MSG, salt,
  • 6. Bring water to a boil. Then add in tofu and tomato wedges.
  • 7. Bring to a boil again. Then add in the Chinese cabbage.
  • 8. Bring this to a boil again, and let it boil for about 20 to 30
  • 9. Dish up, spread the green onions on top, and spread the
  • 26

Instructions

  1. 1

    ginger slices, and peppercorns.

  2. 2

    seconds.

  3. 3

    sesame oil over the soup.

Tags

recipe