Watalappan
A Sri Lankan recipe for Watalappan.
ThaiVegetarianEasy20 min
Ingredients
Servings
4
- 2 cups Thick Coconut Milk
- 1/2 lb Brown Sugar
- 4 Eggs
- Pinch Cardamoms (Optional)
- 3 Cloves (Optional)
- Raisins, Cashew
Instructions
- 1
Beat the eggs in a mixer.
- 2
Add the coconut milk, brown sugar cardamoms and cloves to the beaten eggs mix well.
- 3
Add the mixture into a pot and steam for 20 minutes.
- 4
Add raisins.
Tags
thaisri-lanka-cooking
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.