Waldorf Pasta Casserole
A country inn recipe for Waldorf Pasta Casserole.
ItalianOtherIntermediate20 minBy Northstar
Ingredients
Servings
4
- 1 0.5 cup elbow macaroni, cooked
- 1 lb spinach, steamed and chopped
- 2 cup bean sprouts
- 1 lb Feta cheese
- 2 onions, chopped and sauteed
- 0.5 cup walnuts, chopped
- 2 eggs
- 1/3 cup milk
Instructions
- 1
fresh ground pepper to taste Preheat oven to 350F and lightly grease casserole. Combine macaroni, spinach, sprouts, cheese, walnuts, and onion in lightly greased ovenproof dish. Beat egg and milk together and pour over casserole. Sprinkle with pepper. Bake for 20 minutes or until bubbly.
Tags
country-cooking