FBD

Vinegar : 2 ts

vinegar : 2 ts

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Wash and peel the bellflower roots. Cut them into strips. Scrub them with salt to remove their
  • 2. Rinse them in cold water, then squeeze them with gauze or paper towel to drain water
  • 3. Crush the garlic and chop the green onion.
  • 4. Put the roots and the hot pepper powder in a bowl. Mix them well by hand until the roots are
  • 5. Mix again and season it with remaining ingredients. Transfer it to a serving plate.

Instructions

  1. 1

    bitter taste.

  2. 2

    thoroughly.

  3. 3

    dyed red.

  4. 4

    http://www.ware4u.com/food/food04.htm (1 of 2) [12/25/2002 11:42:53 PM]

Tags

recipe