FBD

Vermont Style Baked Beans

A community recipe for Vermont Style Baked Beans from Now We're Cooking.

AmericanPorkIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 1 lb navy or pea beans
  • 2 tbsp dry mustard
  • 1 0.8 tsp salt
  • 1/8 tsp pepper
  • 0.8 cup maple syrup
  • 2 tbsp molasses
  • 0.3 lb salt pork
  • 1 large onion

Instructions

  1. 1

    Soak beans overnight. Heat beans in their soaking water until boiling. Lower the heat; cover, and simmer until tender. Drain, reserving the water. Place the beans in a crock pot. Combine all other ingredients EXCEPT the onion and salt pork. Pour over beans. Add salt pork, onion, and reserved water. You may add more water if necessary during cooking time. Cook on in electric crockpot at high for approximately 2 hours. Stir occasionally. in Vermont this is where I have chosen to raise my family and live out my days.

  2. 2

    Vinegar Pie

Tags

now-were-cooking