Verde Azzor
A Mexican recipe for Verde Azzor.
MexicanOtherEasy2 minBy Northstar
Ingredients
Servings
4
- 2 tbsp Olive oil
- 1 cup White rice
- 0.3 cup Onions, chopped
- 2 Pablano chillies, roasted, peeled, deseeded & chopped
- 6 Green onions, thinly sliced
- 1 Garlic clove, minced
- 0.3 tsp Salt
- 0.3 tsp Cumin
- 1 0.8 cup Vegetable broth
- 1/3 cup Cilantro, coarsely chopped
Instructions
- 1
Preheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice & cook, stirring, for 2 minutes or until rice turns opaque. Add the onions, cook and stir for 1 minute. Stir in green onions, garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth & bring to a boil over high heat. Lower the heat & simmer, covered, for 15 minutes or until the rice is almost tender. Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish. Bake uncovered for 15 minutes or until the rice is tender. Garnish with cilantro & serve hot.
Tags
soupmexican-cooking