Venison Sirloin
venison sirloin
FrenchOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 piece of 2 oz. venison medallions
- 1 oz clarified butter or oil
- 1 tbsp chopped shallots
- 1 teas. chopped parsley
- 1 teas. chopped thyme
- 1 teas. chopped tarragon
- 4 oz sliced wild mushrooms
- 2 tbsp grained mustard
- 4 oz heavy cream
- 2 oz cognac
Instructions
- 1
flour for dusting
- 2
salt & pepper to taste
Tags
recipe