Venison Sausage Salad
Elegant game salad — house-made venison sausage with cranberries and walnuts, served over field greens with hoisin-sesame vinaigrette and goat cheese.
ChineseOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1 lb venison scraps, trimmed
- 2 oz heavy cream
- 0.3 cup walnuts, chopped
- 0.5 cup whole cranberries
- 1/8 cup rice wine vinegar
- 1 tsp sesame oil
- 0.3 cup sugar
- 0.3 cup hoisin sauce
- 0.3 cup olive oil
- 6 cup mixed field greens
- 0.3 cup goat cheese, crumbled
- 0.3 cup walnuts, toasted
Instructions
- 1
Coarsely chop venison in a food processor. With machine running, add cream, salt, pepper, then walnuts and cranberries until just combined.
- 2
Shape mixture into 1 sausage link; wrap tightly in plastic wrap. Simmer in venison stock or water until cooked through (about 15 minutes).
- 3
Make dressing: whisk together rice wine vinegar, sesame oil, sugar, hoisin sauce, and olive oil.
- 4
Arrange field greens on plates. Slice sausage and place on greens.
- 5
Drizzle with hoisin-sesame dressing. Garnish with crumbled goat cheese and toasted walnuts.
Tags
saladgameelegantvenisongoat cheesehoisin