Venison Roast
Crockpot venison roast
AmericanOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 1 Venison roast, any cut
- 2 can condensed mushroom soup
- 1 package dry onion soup mix
- 0.3 cup red wine, optional
- mixture and cook on low for 10-12 hours. Remove roast and slice. Serve over rice
- or noodles with gravy from crock pot.
Instructions
- 1
Mix mushroom soup, wine and dry soup mix in bottom of crock pot. Place roast on
Tags
crockpotslow-cooker