FBD

Velvet Ice Cream

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 quart milk
  • 2 cup granulated sugar
  • 2 tbsp cornstarch
  • 4 each egg yolks, beaten
  • 0.3 tsp salt
  • 1 tsp vanilla extract
  • 2 cup heavy cream, whipped
  • 4 each egg whites, stiffly beaten

Instructions

  1. 1

    Heat milk to scalding.

  2. 2

    Mix sugar with cornstarch and egg yolks.

  3. 3

    Gradually add scalded milk and cook until mixture begins to thicken, stirring constantly.

  4. 4

    Remove from heat, add salt and flavoring; set aside to cool.

  5. 5

    Fold egg whites and whipped cream into cooled custard and freeze.

  6. 6

    Makes 4 quarts.

Tags

greekice-cream-delights