Velvet Cream Biscuits

Instructions

1. 1

   Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened.

2. 2

   Turn dough out onto a well-floured surface, and knead 10 to 12 times.

3. 3

   Roll dough to 1/2-inch thickness.

4. 4

   Cut with a 2-inch biscuit butter.

5. 5

   Place on lightly greased baking sheets; brush with melted butter.

6. 6

   Bake at 425 degrees F for 12 to 14 minutes.

7. 7

   Yields 2 1/2 dozen.