FBD

Vegetable Pick-Ups

vegetable pick-ups

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 avocados, seeded, peeled and mashed
  • 1 package (8 ounces) cream cheese, softened
  • 2 tbsp butter
  • 2 tsp lemon juice
  • 4 to 6 drops hot pepper sauce
  • 2 stalks celery, cut into 3-inch pieces
  • 0.3 lb fresh mushrooms, stems removed
  • 1 each green and red bell pepper, seeded and cut into thick strips

Instructions

  1. 1

    garnishes: fresh chives, parsley sprigs, radish slices, olive slices,

  2. 2

    pecan or walnut halves

Tags

recipe