FBD

Vegetable oil for deep−frying

vegetable oil for deep−frying

MexicanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 12 corn tortillas, cut into 1/4−inch−wide strips (about 6 cups)
  • 0.5 tsp dry mustard
  • 0.3 tsp cold water
  • 2
  • 3/
  • 4 cup mayonnaise
  • 1 cup buttermilk
  • 7 tbsp sour cream
  • 2 0.5 tbsp apple cider vinegar
  • 1−1/2 tablespoons thinly sliced scallions (greens and whites)
  • 2 tsp minced garlic
  • 2 tsp minced fresh Italian parsley
  • 1−1/2 teaspoons Worcestershire sauce
  • 1 tsp minced fresh dill
  • 0.5 tsp minced fresh oregano (or 1/4 teaspoon dried)
  • 0.5 tsp freshly ground black pepper
  • 0.3 tsp minced fresh basil

Instructions

  1. 1

    Garden Herb Ranch Dressing:

Tags

saladrecipe