FBD

Vegetable oil for deep-frying

vegetable oil for deep-frying

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Soak the bean curd sticks until all soft. Then strain, and dry as
  • 2. Smash the ginger into small pieces, and wrap in a thin but
  • 15

Instructions

  1. 1

    “Tip: you can

  2. 2

    much as possible.

  3. 3

    achieve best result by

  4. 4

    pouring boiling hot

  5. 5

    water over the bean strong cloth. Then squeeze out the ginger juice into a bowl.

  6. 6

    sticks and cover with Note: I can usually squeeze out about one to two tablespoons

  7. 7

    a lid for 10 to 15

  8. 8

    of ginger juice using this technique. It does take a little effort.

Tags

recipe