FBD

Vegetable Burritos

vegetable burritos

MexicanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 medium zucchini, sliced
  • 2 small yellow squash, sliced
  • 1 large bell pepper (any color), chopped
  • 1 large tomato, chopped
  • 1 small onion, chopped
  • 3 tbsp fresh parsley, chopped
  • 1 cup sour cream
  • 2 cup monterey jack cheese, grated
  • 4 large flour tortillas

Instructions

  1. 1

    Preheat oven to 375 degrees. Steam zucchini, squash, and bell pepper until tender. In a medium-sized

  2. 2

    bowl, combine zucchini mixture, tomato, onion, parsley, sour cream, and half of the cheese. Stir to mix.

  3. 3

    Spoon zucchini mixture into the 4 flour tortillas. Roll tortillas and arrange seam-side down in a 13x9x2-

  4. 4

    inch baking dish. Sprinkle remaining cheese on top. Bake for 30 minutes.

Tags

recipe