FBD

Various Ketchups

various ketchups

MexicanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1
  • 3 lb (1 1/2 kg) female lobster, boiled in water to cover for 10 minutes,
  • 6 salt anchovies
  • 1
  • 1/
  • 4 cup (300 ml) sherry or Madeira
  • 1 tsp (5 ml) cayenne pepper
  • 2/3 cup (150 ml) chili or shallot vinegar
  • 3
  • 1/
  • 2 cup (875 ml) shallot wine

Instructions

  1. 1

    drained, body shell cut lengthwise in half, claws cracked with a mallet

  2. 2

    black peppercorns

Tags

souprecipe