Variations
An ice cream recipe for Variations.
Ingredients
- 4 whole eggs
- 3 cup granulated sugar
- 1 can evaporated milk, 13 ounce
- 3 pint half−and−half *
Instructions
- 1
Vanilla extract Beat together the above ingredients. Add ingredients listed under one of the following variations: Peach To the basic recipe add 6 or 7 finely chopped (or put in blender) ripe peaches. Banana To the basic recipe add 3 mashed, ripe bananas. Chocolate In the basic recipe substitute 1 can Hershey’s® syrup for 1 cup of sugar. Chocolate Chip Partially freeze chocolate ice cream, then add 1/2 cup finely grated baking chocolate, chocolate candy bar or chocolate chips. Cherry To the basic recipe add 1/4 cup finely chopped maraschino cherries and 2 tablespoons cherry juice. Coffee Add 2 tablespoons instant coffee powder to the basic recipe and freeze. Peppermint Crush 1/2 pound peppermint candy. Soak in milk for 2 hours and add to basic recipe. Freeze. Praline Crumble 6 pralines into basic recipe and freeze. Strawberry To the basic recipe add 1 1/2 cups strawberries. When this mixture is partially frozen, add 1/2 cup finely chopped strawberries. * Add only enough half and half in the basic recipe to fill freezer 2/3 full. Freeze as per ice cream maker's instructions. Sisters of Lourdes Hospital Ice Cream with Variations 160